Eyes On the Premio

After being spotted at the opening of Philippine Fashion Week last Tuesday, Erika and I had dinner at the newly opened Premio. Their cuisine is mainly Filipino but with an international modern spin to it. Everything we ordered was delicious plus the ambiance was fantastic! Erika and I just had endless chats and endless instagrams of food porn (BTW i have instagram already! follow me: mistercholo).

 Chillin' at the couch while waiting for our orders

 Caesar Salad 

 Chicken Kara-age

 Their specialty: Karekare. They make the sauce from scratch....

 ....and it's served with Bagoong rice. Mmm..mmm...

 Erika, digging in!

For dessert, Panna cotta made with goat's milk.

Head on over to Premio, located at 32nd Street, F1 Hotel- Ground Floor, 1634 Fort Bonifacio.

Peace,

Cholo